Загрузка страницы

How to make parmesan and ricotta agnolotti

Michelin star chef Russell Brown takes us through this step by step guide to how to make this classic Italian pasta dish, using the pasta dough he made in a previous video.

The Perfect Starter (powered by The Staff Canteen), the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals.

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen

Видео How to make parmesan and ricotta agnolotti канала The Staff Canteen
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
11 октября 2017 г. 13:00:04
00:03:55
Яндекс.Метрика