Mortadella di Bologna Made at Home w/UMAi Dry®

Traditional Italian Bolognese Mortadella is a cooked sausage made with pork, pistachios and peppercorns. Make it at home using UMAi Dry®. Check out http://www.drybagsteak.com/shop-all-umai-dry.php
This video is a step by step process of making this delicious charcuterie.
Recipe:
Pork 1590g 3.5 lb
Jowls, bacon or fat trimmings 454g 1 lb
Back fat 227g 0.5 lb
Salt 41g 1.5oz
Instacure #1 5g 1 tsp...
... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php) Recipe thanks to www.meatsandsausages.com

Видео Mortadella di Bologna Made at Home w/UMAi Dry® канала UMAi Dry