How to Prepare Perfectly Sear Venison with Chef Rob McDaniel and Chef David Bancroft
Tired of overcooking venison? Prime Cuts host David Bancroft and guest chef Rob McDaniel go over how to prepare and sear venison backstrap to give your cut the most flavor. To complement the venison, Rob shares his sweet potato and brussels sprouts with pecan vinaigrette.
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Видео How to Prepare Perfectly Sear Venison with Chef Rob McDaniel and Chef David Bancroft канала Exmark Manufacturing Inc.
Want to make the most of your backyard? Get outdoor living ideas at
https://backyard.exmark.com/category/outdoor-living/
Learn more about Exmark mowers: https://www.exmark.com
Видео How to Prepare Perfectly Sear Venison with Chef Rob McDaniel and Chef David Bancroft канала Exmark Manufacturing Inc.
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