[蛋糕]聖誕樹幹蛋糕|樹桩蛋糕|樹頭蛋糕|巧克力毛巾卷|Christmas Yule Log Cake| Chocolate Mille Crepe Cake| Bûche de Noël(ASMR)

[蛋糕]聖誕樹幹蛋糕|樹桩蛋糕|樹頭蛋糕|巧克力毛巾卷|Christmas Yule Log Cake| Chocolate Mille Crepe Cake| Bûche de Noël(ASMR)
餅皮材料:
牛奶 315g
全蛋液 193g
無鹽牛油/黃油/奶油21g
低筋麵粉 42g
糖霜/糖粉 28g
玉米澱粉 28g
無糖可可粉 18g

巧克力鮮奶油/巧克力香緹:
淡忌廉/鮮奶油/淡奶油 400g
62%黑朱古力/苦甜巧古力100g
砂糖 40g
朱古力/巧克力甘納許:
淡忌廉/鮮奶油/淡奶油 75g
62%黑朱古力/苦甜巧克力 50g
For The Crepe:
whole milk 315g
whole egg pulp 193g
unsalted butter 21g
cake flour 42g
icing sugar 28g
corn starch 28g
cocoa powder 18g

For The Chocolate Crème Chantilly :
whipping cream 400g
62% dark chocolate 100g
granulated sugar 40g

For The Ganache:
whipping cream 75g
62% dark chocolate 50g

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[飲品]簡易法式熱朱古力|濃情法式熱巧克力|Super Rich French Hot Chocolate Recipe
https://youtu.be/1xp8opi90r4

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Видео [蛋糕]聖誕樹幹蛋糕|樹桩蛋糕|樹頭蛋糕|巧克力毛巾卷|Christmas Yule Log Cake| Chocolate Mille Crepe Cake| Bûche de Noël(ASMR) канала Yummy Yummy