Make This Filipino Ube Egg Pie
We’re stepping up our ube game with this ube egg pie recipe!
Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that will make you crave.
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Jump to:
Intro (0:00)
Filling 1st half (1:03)
Crust (1:37)
Filling 2nd half (6:22)
Baking (11:00)
Assembling (12:45)
Taste Test (13:24)
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Ingredients:
Crust
1-1/4 cup all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cut into cubes
1/4 cup ice-cold water
Halaya Filling
1.5 kg ube, boiled for 30 minutes then peeled
2 (380g) cans condensed milk
1 cup unsalted butter
3 pcs large eggs
1/2 cup all-purpose cream
1/4 cup sour cream
3 tbsp whiskey (optional)
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Social Media:
http://www.instagram.com/featrmedia
http://www.twitter.com/featrmedia
http://www.facebook.com/featrmedia
http://www.instagram.com/erwan
http://www.twitter.com/erwanheussaff
Видео Make This Filipino Ube Egg Pie канала FEATR
Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that will make you crave.
-------------------------
Jump to:
Intro (0:00)
Filling 1st half (1:03)
Crust (1:37)
Filling 2nd half (6:22)
Baking (11:00)
Assembling (12:45)
Taste Test (13:24)
-------------------------
Ingredients:
Crust
1-1/4 cup all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cut into cubes
1/4 cup ice-cold water
Halaya Filling
1.5 kg ube, boiled for 30 minutes then peeled
2 (380g) cans condensed milk
1 cup unsalted butter
3 pcs large eggs
1/2 cup all-purpose cream
1/4 cup sour cream
3 tbsp whiskey (optional)
-------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Social Media:
http://www.instagram.com/featrmedia
http://www.twitter.com/featrmedia
http://www.facebook.com/featrmedia
http://www.instagram.com/erwan
http://www.twitter.com/erwanheussaff
Видео Make This Filipino Ube Egg Pie канала FEATR
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