Making the Perfect "Biga" **** NOTE IT'S 2 & 1/3 CUPS OF FLOUR ****

Hi everyone Pat here!
In this second video, I show you a step by step process of making the perfect "Biga" for your Maltese Bread (Hobz). If you have not already seen the first video to make the bread make sure you so.

As you can see there is a bit of trailing on this - dont worry if yours does not look exactly the same it will still taste fine. try keep you "Biga" alive and healthy by feeding it everyday as outlined in the video. Mine is now 3 - 4 weeks old and taste amazing!

"Biga"

BIGA – this will give you the distinct bread flavour.

(Make at least 24/48hr prior)
• ¼ teaspoon instant yeast
• 1/4 cup warm water
• 3/4 cup water + 4 teaspoon water preferably bottled water at room temp
• 2 1/3 cups plain flour
• Mix all together and put in a jar closed. Leave in cool place in cupboard or fridge.

You will need to feed this 1 TBS Plain Flour and 1 TBS Water a day just stir in.

Enjoy!
if you have any questions or simply like the video please leave a comment and i will try my best to get back to you personally.

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Видео Making the Perfect "Biga" **** NOTE IT'S 2 & 1/3 CUPS OF FLOUR **** канала PACE COOKS CHANNEL