Maltese Bread

Tradtional Maltese Bread is a crusty sourdough which is literally to die for! It is the perfect accompaniment to any mediterranean antipasti or simply spread with butter and digest. In Malta it is mostly enjoyed by spreading tomato paste or fresh tomatoes with plenty of olive oil and other traditional accompaniments such as bigilla (a dip made out of dried fava/broad beans). This recipe has been tried and tested several times to reach perfection and we are so happy that we have finally succeeded and are able to taste Maltese Bread away from home and share it with you!

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Part 1 (mother dough to be put in fridge overnight)

200g strong white flour or plain flour
2g salt
2g dry active yeast
100ml water (no need to be tepid)

Part 2

200g strong white flour or plain flour
2g salt
2g dry active yeast
100ml tepid water

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Видео Maltese Bread канала robandjas