Pinoy cheesebread| trending now| soft and moist|mouth watering|with roux method| Bake N Roll

Pinoy cheese bread

Ingredients:

for the roux:

milk 1/2 cup
flour 20 grams

combine all ingredients and cook on low heat, continie stirring
until become thick or like a paste. ( set aside)
Dough:

All purpose flour 320 grams
sugar 5 tbsp
salt 1/2 tsp
yeast 2 tsp
egg 1 large
butter 57 grams (softnend)
evap milk 1/2 cup

for the cheese struesel:

All purpose flour 3/4 cup
sugar 3/4 cup
powder milk 1/3 cup
butter 1/2 cup
cheese 1/3 cup
add flour if the mixture is too wet 1 tbsp at a time.
baking time: 18 to 20 minutes
oven temp. : 180°c

happy baking!
stay safe and pray always

music credit: to the owner

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