STORY EIGHT - OUR FAVORITE TOFU SCRAMBLE + MATT'S FASHION SHOOT IN BALI

The Matt's Famous Tofu Scramble Recipe -

2 x blocks of FIRM non-GMO tofu (make sure it's not too wet ;)
1 x medium head of broccoli
1 x zucchini
1 x handful of oyster mushrooms
1 x large onion
3 x garlic cloves
1 x handful of cherry tomatoes
4 tbs nutritional yeast
1 x tsp black sea salt
1 x tsp black pepper
2 x tsp mushroom stock or vegan stock powder
THE TOFU
Heat a frying pan, add a tiny amount of olive oil and then crumble in your drained tofu.
Next, add in nutritional yeast, black pepper,
black sea salt and mushroom or vegan stock.
Mix well, cook for a few minutes and then take off the stove top and and set aside.
THE VEGGIES
Wash all of your fresh product and then steam your broccoli.
Heat up a frying pan, add a small amount of olive oil, add chopped onion and garlic.
After one minute, add in mushrooms then add diced zucchini. After 4 minutes, add in diced tomatoes and lastly, stir in your steamed + drained broccoli.
Combine all of the vegetable ingredients.

FINAL TOUCHES..
Now combine your tofu to your cooked vegetables, season with salt and pepper to taste.
Garnish with sliced avocado and vegan cheese (we used cashew herb cheese) if desired. Serve on a slice of bread or a fresh spinach salad. We love a splash of hot sauce ontop! 🌶
The "INTEGRATION" collection will be available online at www.newbernandthedreamer.com next month!
You can purchase any pieces pre-sale now via DM @halliesplantlife

Thank you so much for tuning in! See you next week! XO

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