STORY ONE - Vegan Tattoos, Vegan Pasta & Day at Home in Bali

Welcome to our first ever youtube story!
We live on the "Island of the Gods" here in Bali, Indonesia. We are passionate surfers, vegans and animals lovers. We have ten rescue animals and live in a remodeled wooden "joglo" (traditional balinese home) on the west coast of the island.

Thank you for being here!
We are so excited to share more of our life and travel experiences on this platform.

See you next week!
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Matt's Creamy Pasta Recipe

Sauce Recipe

1 1/2 cups filtered water
1 heaping tablespoon mushroom stock powder or veggie stock broth
1/4 cup soaked cashews
1/4 cup nutritional yeast
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/3 cup vegan cheese (we used leftover cashew cheese)
1 tablespoon vegan butter or coconut oil
1 teaspoon coconut sugar
1 small cooked potato (with no skin)
1 small head of cooked (steamed) cauliflower

Place all ingredients into a high speed blender and blend until silky smooth

Ingredients

15 button mushrooms sliced
2 heads of broccoli pre steamed
1 large zucchini sliced thinly
3 gloves garlic diced
*optional - splash of organic white wine

Place a small amount of olive oil in a medium sized pan, heat and add garlic and mushrooms. Once the mushrooms begin to cook, pour a splash of high quality white wine into the pan (optional) and cook until all liquid disappears. Then stir in your thinly sliced zucchini and cook until golden brown.
Last, stir in the steamed broccoli.
Once all cooked veggies are combined, add the sauce and stir well.
If the sauce is too thick add a small amount of water to thin.

Note: Any type of pasta will taste amazing in this dish! We used a cassava-based gluten free pasta! Enjoy x

Видео STORY ONE - Vegan Tattoos, Vegan Pasta & Day at Home in Bali канала Salt Sand and Smoothies