For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan
There's nothing better than sweet, sweet corn on the cob during corn season... unless it's overcooked. Turns out, the best way to avoid overcooking your boiled corn is to not boil it at all. Follow along as Dan shows you why (and how to do it).
Get the recipe for Esquites: https://cooks.io/2YLIPuc
Get the recipe for Foolproof Boiled Corn: https://cooks.io/3yYug2U
Buy our winning chef's knife: https://cooks.io/2YAbxeC
Buy our winning skillet: https://cooks.io/2mpf2RA
Buy our winning paring knife: https://cooks.io/3jXjdmg
Watch Ken Craig shuck corn: https://www.youtube.com/watch?v=RzYtMeIFH8o
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Видео For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan канала America's Test Kitchen
Get the recipe for Esquites: https://cooks.io/2YLIPuc
Get the recipe for Foolproof Boiled Corn: https://cooks.io/3yYug2U
Buy our winning chef's knife: https://cooks.io/2YAbxeC
Buy our winning skillet: https://cooks.io/2mpf2RA
Buy our winning paring knife: https://cooks.io/3jXjdmg
Watch Ken Craig shuck corn: https://www.youtube.com/watch?v=RzYtMeIFH8o
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
Видео For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan канала America's Test Kitchen
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10 сентября 2021 г. 19:36:57
00:08:27
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