Salmon Sushi Bake | Dinner Ideas #easyrecipe #foodshorts #sushi #dinnerideas

This Salmon Sushi Bake is creamy, smoky, high protein, and so easy to make at home! Made with air fried salmon, imitation crab, cream cheese, mayo, sushi rice, and furikake, then baked until warm and topped with extra mayo, green onions, and sesame seeds. Perfect for easy weeknight dinners, meal prep, or family meals. Serve with seaweed sheets for the ultimate sushi bake bite!

If you love easy Asian-inspired recipes, sushi recipes, baked salmon, and quick dinner ideas, you need to try this viral salmon sushi bake recipe.

# Salmon Sushi Bake

## Ingredients
- 2 salmon fillets
- 3 cups cooked rice
- 2 tbsp sushi seasoning
- 1 cup imitation crab, chopped
- 4 oz cream cheese, softened
- 1/3 cup mayo, plus extra for topping
- 2 tbsp furikake
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Seaweed sheets, for serving

## Instructions
1. Air fry salmon at 400°F for 10 minutes or until fully cooked.
2. Mix sushi seasoning into warm cooked rice.
3. In a bowl, combine chopped imitation crab, cooked salmon, cream cheese, and mayo. Mix well.
4. Spread rice evenly into a baking dish.
5. Sprinkle furikake over the rice layer.
6. Add the salmon mixture evenly on top.
7. Bake at 350°F for 15 minutes.
8. Torch the top or broil for 1–2 minutes for a smoky flavor.
9. Drizzle extra mayo on top, then garnish with green onions and sesame seeds.
10. Serve with seaweed sheets and enjoy!

Видео Salmon Sushi Bake | Dinner Ideas #easyrecipe #foodshorts #sushi #dinnerideas канала Mommyzerahaha