Tai Kombu-mushi Recipe (Steamed Sea Bream on Kombu Seaweed) | Cooking with Dog

We are steaming a piece of red sea bream also known as Tai on kombu seaweed. The sea bream is tender and juicy and has absorbed the savory flavor of the kombu seaweed. This dish is very delicious and healthy.

How to make Tai Kombu-mushi
https://cookingwithdog.com/recipe/kombu-mushi/

(1 person) Cook Time: 30 minutes

1 piece of Sea Bream also known as Tai or any type of white fish
Enoki Mushrooms or substitute: shiitake or shimeji
1 slice of Carrot (5mm/0.2”)
Mitsuba Parsley (4cm/1.6”) or substitute: shungiku, kaiware radish sprouts or mizuna
1 tbsp Sake or white wine
1 sheet of Kombu Seaweed (6x15cm/2.5x6”)
1/2 Yuzu Citrus
Soy Sauce to taste

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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