Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry

We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is fluffy and incredibly delicious!

How to Make Aji Fry
https://cookingwithdog.com/recipe/aji-fry/

(serves 1) Cook Time: 15 minutes
* Time of leaving salt on the fillets for 15 minutes is not included in cooking time.

1 Fresh Aji, horse mackerel, cut into 3 pieces
Salt
Pepper

[Batter]
1 tbsp Cake Flour or All Purpose Flour
1 tbsp Water
1 tsp Mayonnaise

[Other Ingredients]
Panko, Japanese breadcrumbs, fine-type
Frying Oil
Japanese Worcester Sauce

[Side Vegetables]
Cabbage Leaves, shredded
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves
Lemon Wedges

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Horse Mackerel Sashimi
https://youtu.be/F98ZtxrFKB8
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https://youtu.be/mA3U44Ex0Sk

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00:16 Preparing the horse mackerel
01:22 Making the batter mixture
01:39 Coating the horse mackerel with the batter mixture and breadcrumbs
02:30 Deep-frying the horse mackerel
04:14 Placing the fried horse mackerel on a plate
04:56 Chef engjoys Seafood Ankake Yakisoba
06:43 Removing the scales and bony scutes from the horse mackerel
07:41 List of ingredients for the fried horse mackerel

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