Egg White Pistachio Biscotti Slices 開心果比斯科蒂 意脆餅

Egg White Pistachio Biscotti Slices
開心果比斯科蒂 ( 意脆餅 )

Meringues Method :
蛋白糖搅拌法:
1). 250g Egg Whites
(Whisked till fluffy, gradually add in sugar)
250克蛋白(打发止云白色，糖粉分3次加入蛋白打发)
2).200g Icing Sugar
200克糖粉
3).270g Plain Flour
270克普通麵粉
4).250g Roasted Pistachios
250克烘烤过開心果
5).1/2 tsp Salt
1/2小匙盐

Preheat Oven 160 degrees Celsius
预热烤箱160攝氏度
1st Bake 160C 20 mins
第一次.烘烤160C20分钟
2nd Bake 130C 20 mins
第二次，烘烤130攝氏度20分钟
Depends on the thickness of the Slices.
餅干薄厚度影响烘烤时间
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Видео Egg White Pistachio Biscotti Slices 開心果比斯科蒂 意脆餅 канала Mummy's Yummy