How to Smoke Lamb Shoulder in a Weber Kettle

In this video, i'm going to show you how to make tender, juicy and delicious smoked pulled lamb!
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We picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg.
We'll cover off the Weber set up, how to trim the lamb shoulder, we'll go through cooking temperatures, how to make a simple homemade rub for the lamb shoulder and everything else from start to finish!

You can use the cooking guide if you want to use this method in another smoker too!

Now as mentioned in the video, if you want to see an in depth, step by step snake method set up, check this video out: https://youtu.be/lR9u4AF_DS4

We used Olive wood from Natural smoke for this cook and Olive Pip Co briquettes for fuel.

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Then if you're like me and always cook too much BBQ, a Vacuum sealer is the best way to store your leftover BBQ and get the longest out of it. We've also got a great deal on the new Inkbird Vacuum Sealers! Link below:
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Thanks so much for watching and we'll see you next time!

#smokedlambshoulder #lambrecipe #lownslowbasics

Видео How to Smoke Lamb Shoulder in a Weber Kettle канала Low n Slow Basics