Pressure Profiling Espresso Extractions with the La Marzocco GS3

Did you know that changing the water pressure applied to the bed of coffee when making espresso can dramatically alter the taste? In this video Luke is using the La Marzocco GS3 and varying the pressure profiles to see how it changes the flavor of coffee. He extracts coffee using 3 bar, 6 bar and 9 bar pressure on the GS3 and analyses how it tastes in both milk and espresso style coffee.

In his experiment he discovers some interesting findings in his results.

If you have any questions about pressure profiling or anything else coffee related please leave us a comment below.

🔔 Subscribe to our channel to join our growing community for lots more coffee and barista related videos.

🚀 Visit our Website to learn more about us -- https://www.artisti.com.au

#artisticoffee #artisticoffeeroasters @artisticoffeeroasters

👍Check out some of our other videos below!!!

/// WATCH ///
La Marzocco GS3 coffee machine UNBOXING & REVIEW
https://youtu.be/iknrwDBM9pE

/// WATCH ///
Hot Tip for Great Tasting Coffee! - How to 'Season' the head/s on espresso machine after cleaning
https://youtu.be/YJZzNcjBx7w

/// WATCH ///
Fundamental Latte Art Skills - MASTERCLASS Milk Series Part 3
https://youtu.be/4OkQZjCHJYA

Видео Pressure Profiling Espresso Extractions with the La Marzocco GS3 канала Artisti Coffee Roasters.