Dosing milk accurately for Flatwhite, Cappucino & Latte Coffee - MASTERCLASS Milk Series Part 2

Are you wasting too much milk making coffee? In this video Luke is going to teach you some simple techniques that will reduce milk wastage in your cafe and save you pouring money down the drain. Luke will show you how to work out the right amount to fill your milk jug to make flat whites, lattes and cappucinos. These are essential skills that every barista should know. Not only to make great tasting coffee but also run a profitable cafe.

We hope that you enjoy Part 2 in our milk series and that it helps to improve your skills as a barista whether that's professionally or at home. Enjoy and please leave us a comment if you have a question.

Download our milk frothing fill level guide - https://artisti.com.au/blogs/news/milk-jug-fill-levels

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👍Check out some of our other videos below!!

How to FROTH and STEAM Milk for Latte Art & Cappuccino - Barista MASTERCLASS Milk Series Part 1
https://youtu.be/VCCcZ619-TM

Understanding Coffee Extraction Defects from an Espresso Machine
https://youtu.be/C9u9S_-PcwQ

Using Brew Recipes:
https://youtu.be/Z7Ssatuy9sA

Видео Dosing milk accurately for Flatwhite, Cappucino & Latte Coffee - MASTERCLASS Milk Series Part 2 канала Artisti Coffee Roasters.