Braided Challah

Challah is a soft and fluffy egg bread, often served on the Jewish sabbath. It's delicious all on its own, or topped with butter and/or jam. If I can make and braid Challah, then YOU can make and braid Challah! Ingredients are listed below:

Ingredients for 2 loaves:

1 1/3 cups warm (105-110°F) water
1 tablespoon active dry yeast
1/3 cup granulated sugar
3 tablespoons good-quality olive oil
1 tablespoon kosher salt
3 large eggs, beaten
5 cups bread flour OR 6 cups all-purpose flour (add slightly more flour as necessary to achieve a workable dough)

Видео Braided Challah канала Kevin Lee Jacobs Delicious Living