How to make Challah - Ceremonial Size - and a shout out to my relatives

I promised a #challah video, and here it is. It's long because I wanted to show all the techniques involved, start to finish, including how to do a six-stranded braid. And because I have a lot of commentary, as usual. For the recipe, please see https://www.nytimes.com/2008/09/28/magazine/28Food-recipes.html . My only changes from the recipe: I use canola oil (not corn oil) and I do a six-stranded braid

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