Tiger Bread (Dutch Crunch) Recipe - Step By Step

This is one of our favourite breads! Really easy to make, and results in fabulously crispy crusted, fluffy centred bread.

The dough recipe makes a delicious white tin loaf or freeform loaf, and can be baked without the rice flour topping. Here is the list of ingredients -

For the dough...

500g Strong White Bread Flour
1 tsp salt
180ml tepid milk (soy milk can be substituted for dairy)
120ml tepid water
1 tbsp dried active yeast
20g sugar
30g melted butter (a plant based alternative works well here too)

For the topping...

1/2 tbsp dried active yeast
70ml tepid water
60g rice flour
1/2 tsp salt
3 tsp sesame oil
I have linked the original recipe video below. In this recipe the lady uses sunflower oil in the topping mix, but we like the sesame flavour which is akin to the tiger bread we get in the shops here in the UK.

Many thanks to Hanuma Kocht for this amazing recipe x

https://www.youtube.com/watch?v=3TNPSxsFFl0

#tigerbread #dutchcrunch #breadrecipe

Видео Tiger Bread (Dutch Crunch) Recipe - Step By Step канала Kelly's Kitchen Garden