1 KG Cake in 2 Tier? 😱 YES! How I Make Perfect 1 KG 2 Tier Cakes | 2 Tier Whipped Cream Cake

🎂 1 KG CAKE IN 2 TIER?
YES, IT’S POSSIBLE! 😍✨

In today’s video, I am sharing the complete breakdown of a perfect 1 kg 2-tier cake with exact sponge weight, final tier weight, and tips to balance your cake perfectly 💕

📌 Cake Tin Used
✔️ 6 inch
✔️ 4 inch

✨ Vanilla Sponge Recipe
Cup size – 240 ml

• Premix – 2¼ cup
• Water – 1⅓ cup
• Oil – 3 tbsp

Divide the batter into both tins and bake perfectly 🎂

📏 Sponge Weight After Baking
• Small Tin – 131 gm
• Large Tin – 375 gm

➡️ Total Sponge Weight – Approx. 507 gm

💡 For a perfect 1 kg cake, sponge weight can be between 500–650 gm depending on design and decoration.

🍓 Flavour – Mixed Fruit

⚖️ Final Cake Weight
• Upper Tier – 312 gm
• Lower Tier – 736 gm

✨ Remaining weight depends on:
✔️ Cream & filling
✔️ Cake design
✔️ Toppers & decorations

🎉 Final Cake Weight – 1107 gm
Perfect 1 kg 2-tier cake ready ❤️

If this video helped you, don’t forget to LIKE, SHARE & SUBSCRIBE to my channel for more baking tips, cake designs, and beginner-friendly tutorials 🍰✨

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Видео 1 KG Cake in 2 Tier? 😱 YES! How I Make Perfect 1 KG 2 Tier Cakes | 2 Tier Whipped Cream Cake канала Bakemyday Cooking Studio