Philly Cheesesteak Pizza You NEED to Try #shorts

Try this Philly Cheesesteak Pizza recipe for the ultimate flavor combo! Shaved steak, melty cheese, sautéed onions, and peppers all come together on a perfectly crispy crust for a delicious, indulgent pizza experience. For some extra smoky heat, I cooked mine on the Char-Griller Akorn, which gives it that backyard-grilled flavor you can’t get in a regular oven. Scroll down for the full recipe and make this Philly-inspired pizza at home!

Béchamel Sauce:
1. In a small saucepan over medium-low heat, melt 2 tablespoons butter.
2. Add a few cloves of minced or grated garlic.
3. Cook 30–45 seconds until fragrant. Do not brown.
4. Sprinkle in 1 tablespoon flour and stir constantly for 30 seconds to form a roux.
5. Slowly pour in 1 cup milk (or ½ cup milk + ½ cup cream for a richer sauce), whisking constantly to prevent lumps.
6. Stir in 1–2 teaspoons BBQ seasoning (adjust to taste).
7. Simmer gently for 3–4 minutes until slightly thickened.
8. Add ¼ teaspoon salt and black pepper to taste.
Optional: stir in ¼ cup grated Parmesan for extra creaminess.

Assemble Pizza:
1. Spread sauce on stretched pizza dough.
2. Top with sautéed onions, peppers, and cooked shaved steak
3. Spread cheese on top. Provolone and mozzarella works best
4. Cook the pizza using your preferred method. I cooked mine on my Kamado grill with a block of pecan wood for smoky flavor.

Видео Philly Cheesesteak Pizza You NEED to Try #shorts канала Bartek on Fire