No Bake, No Churn Cookie Dough Ice Cream

My no churn chocolate chip cookie dough ice cream is packed full of edible cookie dough pieces and chocolate chips! It's easy to make with just 8 ingredients.

Recipe: https://sugarspunrun.com/chocolate-chip-cookie-dough-ice-cream/

Ingredients
For the cookie dough:
1/3 cup all-purpose flour (45g)
¼ cup unsalted butter, softened (57g)
1/4 cup light brown sugar, firmly packed (50g)
1 tablespoon sweetened condensed milk (from the can used for the ice cream, see note)
1/2 teaspoon vanilla extract
⅛ teaspoon salt
1/4 cup mini chocolate chips (45g)
For the ice cream:
14 oz can sweetened condensed milk (remove 1 Tablespoon for cookie dough)
2 teaspoons vanilla extract
⅛ teaspoon salt
2 cups cold heavy cream (473ml)
2 tablespoons mini chocolate chips (22g)

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Instructions
00:00 Introduction
For the cookie dough:
00:18 Heat-treat your flour: Place flour in a microwave-safe dish and heat for 30 seconds. Stir and use an instant-read thermometer to check the temperature (flour must exceed 160F (71C). If not hot enough, return to microwave and heat in 10-15 second intervals, stirring in between, until at least 160F (71C). Set flour aside to cool.
01:15 To a large mixing bowl, add butter, brown sugar, condensed milk, vanilla extract and salt. Use an electric mixer to cream together ingredients until creamy and well-combined. Scrape the sides and bottom of the bowl, increase the speed to medium-high, and beat for another minute longer.
03:10 Once flour has cooled, sift it into butter mixture and stir until combined.
04:22 Stir in mini chocolate chips.
04:40 Scoop the dough into 1-teaspoon-sized balls and drop onto a wax paper-lined baking sheet. Place in the freezer while you prepare the ice cream.
For the ice cream:
06:43 In a large mixing bowl, add the cold cream and beat on low speed with an electric mixer, gradually increase speed to high and beat until stiff peaks form.
07:41 To a separate, medium-sized bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until combined.
08:30 Use a spatula to gently fold the condensed milk mixture into the whipped heavy cream until completely combined.
09:05 Add the frozen cookie dough and additional mini chocolate chips, stirring with a spatula until evenly distributed.
09:55 Pour the ice cream mixture into a 9x5-inch bread pan and smooth the surface with your spatula. Cover with plastic wrap.
10:37 Transfer the pan to the freezer and freeze for at least 6 hours or (preferably) overnight before scooping and serving.

Notes
Condensed milk
You will need just one 14 oz can of sweetened condensed milk for this recipe. Remove 1 Tablespoon for the cookie dough, then use the rest to make the ice cream.
Whipped cream
If you’ve ever struggled with whipping cream to stiff peaks, use a metal bowl and freeze it for 15 minutes before adding the cream. Also, it’s very important that your cream be cold!

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Видео No Bake, No Churn Cookie Dough Ice Cream канала Sugar Spun Run