I Tested Dozens -- These are my BEST Fudgy Brownies

Better than box-mix by a thousand miles, these easy brownies from scratch are outrageously fudgy, chocolatey, and absolutely irresistible!

Print the Recipe: https://sugarspunrun.com/brownies-from-scratch/

Ingredients
12 Tablespoons (170 g) unsalted butter cut into Tablespoon-sized pieces
4 oz (113 g) semisweet chocolate bar chopped into small pieces
½ cup (50 g) natural cocoa powder (unsweetened)
½ teaspoon instant coffee grounds optional
¾ cup (150 g) granulated sugar
¾ cup (150 g) light brown sugar firmly packed
2 large eggs + 1 large egg yolk
1 teaspoon vanilla extract
½ teaspoon salt
1 cup (125 g) all-purpose flour
¾ cup (127 g) semisweet chocolate chips

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Instructions
00:00 Introduction
00:07 Preheat oven to 350F (175C) and line a 9×9 baking pan¹ with parchment paper²
00:11 Combine butter and chopped chocolate in a large, microwave-safe bowl.
00:57 Microwave in 25-second intervals, stirring well in between, until completely melted and smooth.
01:09 Immediately add cocoa powder and instant coffee (if using), stir well.
01:48 In a separate, medium-sized mixing bowl, combine sugars and eggs. Whisk vigorously, until well combined and lightened in color (at least 60 seconds of vigorous whisking, this ensures shiny, crackly tops! Feel free to use an electric mixer!).
02:40 Stir in vanilla extract and salt.
04:11 Add flour, stir until completely combined.
04:40 Stir in chocolate chips.
04:50 Spread into prepared 9×9 pan.
Optional step: for even cracklier brownies: Place pan with batter in refrigerator for 15-30 minutes to chill (you can skip this step if you don't have the patience to wait!).
05:51 Bake in center rack of 350F (175C) oven for 30-35 minutes or until a toothpick inserted in center comes out slightly fudgy, but not wet with batter.
06:05 Allow to cool before cutting and serving.

Notes
¹Using different pans
This recipe can also be made in a 13×9 pan, it will need to bake for about 16-18 minutes in a 13×9. I used a metal baking pan for this recipe, if you opt to use a glass dish keep in mind that the brownies may need to bake for longer.
²Greasing the pan
Alternatively you may lightly grease the pan with butter — the parchment paper is a little wiggly when you’re trying to spread your batter into it, but I prefer it for ease of cleanup.
Adding nuts
You may add chopped nuts to this recipe if you would like. Stir up to ¾ cup of nuts in at the end with the chocolate chips (you may leave out the chocolate chips if you prefer). Pecans and/or walnuts make great additions!
Storing
Store brownies tightly covered or in an airtight container at room temperature for up to 5 days.

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