How To Make Easy Cream Puffs / Uzbekistan

#eclairs #cream_puffs #profiteroles

Eclairs, Eclairs Swans 👍👍👇
https://youtu.be/zCtaKAjuH50

Custard cakes with cream
Output 40-42 pcs
Ingredients:
For test:
Water 125ml
Milk 125ml
Salt 0.5 tsp
Sugar 1 tbsp
Butter or margarine 100g
Flour 1 cup or 150-160g
Glass volume 250ml
Eggs 4 pcs
Bake in a preheated oven to 190 "C for 25 minutes, then dry 160" C for 15 minutes without opening the oven
For cream:
Powdered sugar 120g
Heavy cream 400g
Chocolate ganache:
Chocolate 100g
Cream 60ml or milk + 15g butter
Melt chocolate in a water bath
Grind pistachios 10-15 pieces in a blender and sprinkle

Видео How To Make Easy Cream Puffs / Uzbekistan канала Khusnora Kazakova