The SECRET to Crunchy Crispy PORK BELLY (❌ No Oven) • Quick and Easy • Nin is Cooking

In today's recipe, I will tell you the secret to crunchy crispy pork belly. With the Thai version (Moo Krob), 1h is enough to make this yummy recipe. No oven, no salt crust, no overnight. Just 1h and you can enjoy this quick and easy crispy pork belly!

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Ingredients:
● 1 kg Pork belly
● 3 lt Cooking oil
● 2 tsp Salt

Nam Jim Jaew
● 2 Tbsp Chili flake
● 1 Tbsp Roasted rice powder
● 2 Tbsp Lime juice
● 2 Tbsp Fish sauce
● 1 tsp Sugar
● 1 Tbsp shallots, thinly sliced
● 1 Tbsp Green onion, chopped

Nam Jim Sam Rot
● 10-15 Chilies
● 5-10 Garlic cloves
● 2 Tbsp Cilantro leaves, chopped
● 1 Cilantro root
● 2 Tbsp Fish sauce
● 2 Tbsp Lime juice
● 1 tsp Sugar

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#porkbelly #ThaiFood #bestporkbelly

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