Ooni Koda 16 | Bruschetta meets Marinara 🍅 🌿 🍅 | Vegetarian Pizza

Pizza Marinara with a hit of cherry toms, fresh mozzarella, fresh basil, Parmesan and pesto 🤤 All finished with a drizzle of quality extra virgin olive oil and a slight sprinkle of fine sea salt - Was a treat in a hot summers evening 😋👌🏻

Dough Recipe | 65% Hydration with 2 .5% salt:
Caputo 00 Flour OR Strong White bread Flour 450g
Salt 11g
Water 290ml
Yeast 1g
Based on a 24hr proof time at approx 12 degrees celsius (the time/temperature has a surprisingly large impact on yeast required so worth paying attention to these). This makes 3no 250g dough balls. Check out PizzApp for quantity guide.

Tomato Sauce:
San Marzano Plum Tomatoes - Tinned/pulsed (standard tinned plum toms good too)
Pinch of salt
Large pinch of dried oregano
Roasted/Sliced Garlic

For the cooking method:
https://youtu.be/-4PaSaL_nM4

Instagram:
https://www.instagram.com/the_garden_pizzeria

Oven:
https://ooni.com/
https://www.youtube.com/user/uunified

Pizza channels I’d recommend checking out:
https://m.youtube.com/user/fidelmontoya
https://m.youtube.com/user/maestrovitoiacopelli
https://m.youtube.com/channel/UC7q7Bkt4IHGpwZVCx1xpi1g

🎶 Density & Time - Hindsight
https://youtu.be/S7-7L_8fG8g

#ooni #koda #16 #pizza #marinara #bruschetta #caprese #tomatoes #mozzarella #pesto #basil #vegetarian

Видео Ooni Koda 16 | Bruschetta meets Marinara 🍅 🌿 🍅 | Vegetarian Pizza канала The Garden Pizzeria