Ooni Koda 16 | Part One: Mushroom Magic 🍄 | 90 Second Bake Time | Process and Recipe

Hands down one of my new favourite pizzas, absolutely insane and well worth the extra time to make the mushroom sauce 🍄 (unless you don’t like mushrooms of course).

Mushroom Sauce Recipe:
25g dried porcini mushrooms
1 onion
1kg button mushrooms
50g unsalted butter
Half tea spoon of chill flakes
75g plain flour
2 chicken, vegetable or mushroom stock cubes
100ml single cream
50-60g cheddar
(If anyone would like to see a video of how exactly this is made please leave comment below - basically mushroom soup 🍄)

Part Two: Mushroom Magic Pizza Sauce
https://youtu.be/iiGNOo2MQR0

Dough Recipe | 65% Hydration with 2 .5% salt:
Caputo 00 Flour OR Strong White bread Flour 450g
Salt 11g
Water 290ml
Yeast 1g
Based on a 24hr proof time at approx 12 degrees celsius (the time/temperature has a surprisingly large impact on yeast required so worth paying attention to these). This makes 3no 250g dough balls. Check out PizzApp for quantity guide.

Instagram:
https://www.instagram.com/the_garden_pizzeria

Wooden Pizza Paddle/Peel:
https://alphin.co.uk/product/wooden-pizza-peel-12-blade-36-overall-length/
🎶 The Whole Other - Willy’s Neon Lasso
https://youtu.be/PCFFm5VKH10
#ooni #koda #16 #pizza #oven #cook #bake #mushroom #vegetarian #magic #delicious

Видео Ooni Koda 16 | Part One: Mushroom Magic 🍄 | 90 Second Bake Time | Process and Recipe канала The Garden Pizzeria