IDE Menu Takjil Ramadhan hari ke-1

PUMPKIN SWEET SOUP & CRISPY TOFU

#kolaklabu (pumpkin soup)
500 gr labu kuning (1 lb of pumpkin)
1000 ml air kelapa (4 cups of coconut water)
500 ml santan dari 1/2 btr kelapa parut (2 cups of coconut milk from half a coconut)
100 gr gula merah (4 oz of palm sugar)
3 sdm gula pasir (3 tbsp of sugar)
1/2 sdt garam (1/2 tsp of salt)
1 siung bawang merah (a bulb of shallot)
3 lbr daun pandan (3 pandan leaves)

#tahukrispi (crispy tofu)
500 gr tahu putih (1 lb of white tofu)
rendam dengan 500 ml air + 1 sdt kaldu bubuk (2 cups of water + 1 tsp of stock powder)

adonan tepung:
300 ml air (12 oz of water)
2 sdt kaldu bubuk (2 tsp of stock powder)
1 sdm tepung tapioka (1 tbsp of tapioca flour)
2 sdm tepung beras (2 tbsp of rice flour)
5 sdm tepung terigu (5 tbsp of wheat flour)

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