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SAUTEED ANCHOVIES & JAVANESE VEGETABLE CURRY

#tumisikanasin (sauteed anchovies)
150 gr ikan asin gabus (6 oz of salted anchovies)
3 siung bawang putih (3 cloves of garlic)
3 siung bawang merah (3 bulbs of shallot)
1 bh tomat (a tomato)
10 bh cabai (10 pods of chili)
1 ibu jari lengkuas (1 tbsp of galangal)
3 lbr daun salam (3 Indonesian bayleaves)
1/4 sdt MSG (1/4 tsp of MSG)
300 CC air (a cup of water)

#lodehbumbuiris (vegetable curry)
500 gr sayur lodeh (1 lb of vegetables)
3 siung bawang putih (3 cloves of garlic)
3 siung bawang merah (3 bulbs of shallot)
3 bh cabai hijau (3 pods of green chili)
1 ibu jari lengkuas (1 tbsp of galangal)
2 lbr daun salam (2 Indonesian bayleaves)
2 sdt ketumbar bubuk (2 tsp of ground coriander)
1000 CC air (4 cups of water)
1 sdt kaldu bubuk (1 tsp of stock powder)
1 sdt garam (1 tsp of salt)
1 ibu jari gula merah (1 tbsp of palm sugar)
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