Authentic Turkish Dish "Yuvalama" From Famous Gaziantep! Cooking Regional Dishes With Mom EPS3

Yuvalama çorbası is a famous dish or soup from Gaziantep City known for its baklava, kebabs, pistachios, and more... It is made with spiced rice meatballs, meat, chickpeas, yogurt sauce, and more. The soup is traditionally prepared for weddings, celebrations, feasts, and gatherings.
Ingredients for Yuvalama:
250gr. cubed beef
200gr. ground beef
1 cup rice (soaked in warm water overnight, drained, and pat dried)
1 cup cooked chickpeas
1 onion
2 tbsp flour
2-4 tbsp semolina
butter
salt, dried mint
for the yogurt sauce:
1+1/2 cup yogurt
1 egg
1+1/2 tbsp flour

Other recipes we made together with my mom:
Making Turkish Pide with mom: two styles https://youtu.be/pQtJ7qU_QXc
Turkish Manti With Rice! Cooking Regional With Mom https://youtu.be/P7jCUmxwg2s

VLOGS With Mom & Family:
Turkish Meatballs Kofta / Kofte With Cheese & A Restaurant Review In Istanbul With Mom&Dad: https://youtu.be/XonnwcedNqA
This is How My Mom's Village Cooks the Traditional Cappadocia Dish - Family Cave House https://youtu.be/EW68eEpatDc
What Turkish Family Eats? FOOD VLOG - Three-day Stay At My Mom In Istanbul https://youtu.be/gOujKKRvEj8

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Видео Authentic Turkish Dish "Yuvalama" From Famous Gaziantep! Cooking Regional Dishes With Mom EPS3 канала Turkish Food Travel