Hearty Chicken Mushroom Pilav, Pomegranate Pudding & Salad in a Kastamonu-Inspired Feast!

Join me in this Kastamonu-inspired countryside feast as I cook up a hearty one-pot bulgur with chicken and mushrooms, straight from my hometown. Paired with a refreshing purslane salad topped with carrots and pomegranates, and a creamy pudding drizzled with a tangy pomegranate sauce, this menu is a celebration of simple, wholesome flavors. Perfect for anyone who loves farm-fresh ingredients and rustic Turkish recipes!

0:00 Intro
0:36 "Narlı Muhallebi" Pudding with pomegranate sauce
3:13 "Mantarlı Tavuklu Siyez Bulguru" One-pot bulgur with chicken and mushrooms
4:57 Cincile Mushrooms & How I freezed
7:38 Purslane & Carrot Salad With Pomegranates
8:29 Setting the table
9:15 Tasting

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Ingredients For "Narlı Muhallebi" Pudding with pomegranate sauce
1 cup sugar
1/2 cup flour
2 heaped tbsp wheat or corn starch
1 liter of whole milk
2 tbsp butter
2-3 pieces mastic gum (optional)
For the pomegranate sauce:
1-2 juice of pomegranates (add more water to complete it into 2 cups)
1/3 cup sugar
2 tbsp wheat starch
1 tbsp butter
to decorate pomegranate pieces

Mantarlı Tavuklu Siyez Bulguru" One-pot bulgur with chicken and mushrooms
To cook the chicken:
2 chicken thighs
1 liter water
salt, black pepper to taste
2 bay leaves
For the Bulgur:
1 medium-size onion
2 tbsp butter
3-4 tbsp olive oil or vegetable oil
2 mild green peppers
half sweet red pepper
2 cups "siyez" einkorn or different bulgur or rice
250gr. fresh or frozen cincile or mushroom of your choice
3-4 cloves of garlic (I used Kastamonu Taşköprü garlic)
1/2 tbsp tomato paste
salt, black pepper to taste
3+2/3 cup chicken broth or water
chicken pieces form the thighs

Purslane Carrot Salad With Pomegranates
3 handful of fresh purslane
1 big carrot
1 cucumber
1/4 pomegranate pieces
olive oil, lemon juice to taste
salt

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Видео Hearty Chicken Mushroom Pilav, Pomegranate Pudding & Salad in a Kastamonu-Inspired Feast! канала Turkish Food Travel