Paleo Crab Cakes

FULL RECIPE BELOW

The perfect party starter. Buckle your seat and take a trip to flavor town with these carb-free crab cakes paired with a light cucumber mango salsa.

PALEO CRAB CAKES RECIPE: http://www.escoffieronline.com/how-to-make-paleo-crab-cakes/

Ingredients
1 lb lump crab meat
¼ cup chopped green onion
1 cup red pepper, chopped small
2 tbsp fresh lime juice
1 large egg
¼ cup mayonnaise, fresh or pre-made
2 tbsp dijon mustard
1/3 cup almond flour
4 tbsp lard/bacon fat or coconut oil for cooking
1 tsp sea salt to taste

Directions
1. Combine all the ingredients in a mixing bowl, mixed very gently until combined, add more almond flour if the mixture is too wet.
2. Shape into cakes and dust lightly with almond flour.
3. Heat lard or bacon fat in a large skillet over medium high heat, allow the pan to get hot. Cook crab cakes in batches for about 2 minutes on each side or until browned.
4. Place on a plate covered with paper towels and finish cooking the rest of the crab cakes. Serve immediately.

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Видео Paleo Crab Cakes канала Escoffier Home Gourmet