SAKURA SHORTBREAD COOKIES recipe - Cách làm BÁNH QUY BƠ HOA ANH ĐÀO

(English & Tiếng Việt) In this video I'm sharing with you how to make SHORTBREAD COOKIES with sakura flowers and a hint of sakura leaf powder. Printable recipe coming soon on my blog at www.ricenflour.com

INGREDIENTS

20 salted sakura flowers
90 g/ 6.5 tbsp unsalted butter - leave at room temperature until very soft
50 g (1/3 cup + 1 tbsp) powdered/ icing sugar
2 ml (1/4 tsp) vanilla extract
1 medium sized egg yolk 18-20g
125 g/ 1 cup all purpose flour
1/8 tsp sakura leaf powder - optional

* Sakura leaf powder can be bought from Amazon: http://www.amazon.com/dp/B00A6PP4OG/?tag=savodays-20
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Mời các bạn xem công thức với các lưu ý và danh sách nguyên liệu tại website Savoury Days: http://www.savourydays.com/cach-lam-banh-quy-hoa-anh-dao-video/
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MUSIC
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

Видео SAKURA SHORTBREAD COOKIES recipe - Cách làm BÁNH QUY BƠ HOA ANH ĐÀO канала Savoury Days Kitchen