No Oven Mango Cake | Chiffon Cake with stabilized Whipped cream Frosting | improvised oven

No oven Mango cake

ingredients:

1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp powdered milk
4 egg yolks
1/4 cup canola oil(vegetable oil/corn oil)
1/4 cup water
1 tsp vanilla extract

Meringue:

4 egg whites
1/2 cup white sugar
1/4 tsp white vinegar

For the toppings and filling:

1 cup sweet mango, diced (more if needed)
1 cup mango puree(more if needed)

Whipped cream frosting ingredients:

2 cups whipping cream (chilled overnight)
1/2 cup white sugar
1 tsp vanilla extract
2 tsp gelatine (clear and unflavored)
1/4 cup hot water

For improvised oven we need:
Cauldron/pot/kawa/Kawali+metal rack
pan (round) size: 9.5" x 2.5"

1) cover and preheat for 10-15 min. over high heat
2) In a bowl combine all purpose flour, baking powder, salt, sugar and powdered milk. Mix until well blended
3) In a separate bowl combine egg yolks, water, canola oil and vanilla extract. Mix well
4) Combine egg yolk mixture intot the dry ingredients. Mix until just combined and set aside
5) Beat egg whites on medium low speed until foamy
6) Add white vinegar
7) Beat again until soft peaks form
8) Increase speed to high and gradually add sugar and beat until stiff peaks form
9) Gently fold meringue into the base batter just until blended. *do not overmix
10)Gently pour the cake batter intot the pan with parchment paper. * do not grease the sides of the pan
11)Cover and cook for 25-30 minutes over medium heat
*after 25 minutes do the toothpick check and if it comes out clean the cake is cook
*but if it's still wet cook for another 5 minutes
12)Turn the pan upside down into the cooling rack and let it cool
13)Peel parchment and cool completely
14)Repeat steps for the second layer

Whipped Cream Frosting procedure:

1) Chill mixing bowl and beaters for 15-30 minutes
2) Combine gelatine and hot water. Mix until it dissolves
3) Whip until soft peaks form on medium speed
4) Add vanilla extract and sugar
5) Increase speed to medium high and add dissolved gelatine
6) Whip until stiff peaks form

Assemble:

1) Cut cake into half
2) Spread mango puree on the first layer evenly
3) Spread whipped cream frosting evenly in the other half
4) Place it frosting-side-down on the first layer
5) Repeat steps for the remaining layers
6) Cover the cake with Whipped Cream Frosting
7) Pipe extra whipped cream on the edges of the cake
8) Add toppings(diced mangoes)

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Видео No Oven Mango Cake | Chiffon Cake with stabilized Whipped cream Frosting | improvised oven канала Kusina chef