🔥 Nepalese Chicken Roast 🇳🇵 | Authentic Nepali Dal Bhat & Gundruk Pickle | Himalayan Kitchen ASMR 🍗

🍗 Nepalese Chicken Roast (Nepal 🇳🇵) | Authentic Himalayan Flavor Experience | AR Foods

Welcome to AR Foods, where tradition meets taste! Today, we bring you the authentic Nepalese Chicken Roast — a heartwarming dish from the Himalayan region of Nepal, cooked in a rustic mountain kitchen surrounded by clay pots, wooden benches, and fluttering prayer flags. This Nepali-style roasted chicken is paired with Dal Bhat (lentil soup with rice) and Gundruk pickle, creating a complete traditional platter that captures the soul of Nepalese home cooking. 🇳🇵

🏔️ About the Dish:

The Nepalese Chicken Roast is not just a meal — it’s a symbol of Himalayan hospitality and comfort. Known for its deep, earthy flavors and aromatic spices, this roast balances perfectly between spicy, smoky, and savory. Every bite reflects the warmth of Nepalese homes, where food is cooked with love, shared with family, and enjoyed with gratitude.

Set against the backdrop of a Himalayan mountain kitchen, the aroma of roasting chicken mixes with the chilly mountain air. Clay pots simmer on an open fire, while steam rises as the knife slices through the tender meat, revealing juicy perfection. The engraving “AR Foods” glows softly on the blade as it cuts — a symbol of culinary artistry and cultural pride.

🍽️ Ingredients:

For Chicken Marinade:

1 whole chicken (about 1.5 kg)

3 tbsp mustard oil

2 tbsp yogurt

1 tbsp ginger-garlic paste

1 tsp cumin powder

1 tsp coriander powder

½ tsp turmeric

1 tsp chili powder

1 tsp garam masala

1 tbsp lemon juice

Salt to taste

Fresh coriander for garnish

For Dal Bhat (Lentil & Rice):

1 cup lentils (moong or masoor dal)

2 cups basmati rice

1 tsp cumin seeds

2 cloves garlic, minced

1 tbsp ghee or oil

Salt to taste

For Gundruk Pickle:

½ cup fermented gundruk (dried leafy greens)

2 green chilies (sliced)

1 tomato (chopped)

1 tsp sesame seeds (roasted and ground)

1 tbsp mustard oil

Salt & lemon juice to taste

🔥 Cooking Process:

Step 1: Prepare the Marinade
In a bowl, mix mustard oil, yogurt, spices, ginger-garlic paste, and lemon juice. Coat the chicken thoroughly and marinate for at least 2 hours (preferably overnight) to let the flavors soak deep into the meat.

Step 2: Roast the Chicken
Place the marinated chicken in a clay oven or over charcoal. Roast slowly while basting it with leftover marinade and oil until golden brown and crispy on the outside, yet soft and juicy inside.

Step 3: Prepare Dal Bhat
Cook lentils with turmeric, salt, and water until soft. In a small pan, heat ghee, fry cumin seeds and garlic until aromatic, then pour this tempering over the lentils. Serve hot with steamed basmati rice.

Step 4: Make Gundruk Pickle
Soak gundruk in warm water for 10 minutes, then mix it with chopped tomatoes, chilies, sesame powder, mustard oil, salt, and lemon juice. Toss well and serve as a side condiment.

🍃 Serving & Presentation:

Arrange the roasted chicken beside a bowl of Dal Bhat and a small serving of Gundruk pickle on a banana or bamboo plate. Sprinkle coriander leaves for color and freshness. The knife action scene — slicing through steaming meat with the glowing AR Foods engraving — adds a visual touch of craftsmanship and ASMR satisfaction.

Dialogue:
🗣️ “Nepali roast chicken — warm, hearty, and full of taste!”
🗣️ Nepali Translation: “नेपाली रोस्ट चिकन — न्यानो, पौष्टिक र स्वादले भरिपूर्ण!”

🌿 Cultural Connection:

In Nepal, this roasted chicken dish is enjoyed during festivals, family gatherings, and cold mountain evenings. It’s often served with local rice wine or herbal tea. The use of mustard oil, fresh herbs, and gundruk makes it a distinctly Nepali comfort meal that embodies simplicity and soul.

Видео 🔥 Nepalese Chicken Roast 🇳🇵 | Authentic Nepali Dal Bhat & Gundruk Pickle | Himalayan Kitchen ASMR 🍗 канала Syed Abdul Rafay