HOW TO MAKE THE BEST KETO DONUTS (ORIGINAL & CHOCOLATE) - PILLOWY SOFT & YUMMILICIOUS !

OMG ! These keto donuts are a winner in my books. I managed to get the right consistency for a light, pillowy soft and moist texture. The coconut flour did justice to these donuts and they are so delicious as attested by my carb eating family. And the best part is that they are so easy to make with little prep time (minus the glaze of course). They are so good even without any glaze and they can be eaten cold right out of the fridge.

However, if you like dense and chewy donuts then this may not be suitable for you. The sweetness level of these donuts without the glaze are moderate so if you prefer it milder, you can reduce the sweetener. The same thing with the glaze which I found to be quite sweet so you can adjust accordingly.

I really hope you give these donuts a try.

This recipe can be viewed and printed at this link;
https://docs.google.com/document/d/1cJY8jWD79YmrJmwch72iwD7YJKsdkOnhpzbQ2iqdv4M/edit?usp=sharing

NUTRITION INFO
Total servings = 14 (Original)
Per serving @ 26 g
Net carb = 0.8 g
Calories = 87
Total fat = 8.5 g
Total protein = 2.1 g

Total servings = 14 (Chocolate)
Per serving @ 34 g
Net carb = 1.2 g
Calories = 92
Total fat = 8.8 g
Total protein = 2.2 g

INGREDIENTS
ORIGINAL
Coconut flour = 60 g / 1/2 cup
Baking powder = 1 1/2 tsp
Salt = 1/2 tsp
Erythritol = 85 g / 1/4 cup
(Or any keto sweetener to taste)
Eggs = 4 large
Butter (melted) = 75 g / 1/3 cup
Whipping cream = 120 g / 1/2 cup

CHOCOLATE
Coconut flour = 60 g / 1/2 cup (Please note that there's a typo error at the video stating that the Coconut flour is 90 g. It should be 60 g)
Baking powder = 1 1/2 tsp
Salt = 1/2 tsp
Erythritol = 120 g
(Or any keto sweetener to taste)
Eggs = 4 large
Butter (melted) = 75 g / 1/3 cup
Whipping cream = 120 g / 1/2 cup
Unsweetened cocoa powder or dark choc powder = 30 g / 4 tbsp.

GLAZE
Cinnamon sugar;
2 tsbp ground cinnamon
1/4 cup Erythritol or any keto sweetener to taste
Some melted butter for brushing
[Mix together in a bowl]
Note: Please adjust level of sweetness according to your preference.

Icing;
4 to 5 tbsp. Keto powdered sweetener
3 to 4 tbsp. Whipping cream
Pinch of salt
[Mix together in a bowl until smooth and creamy]
Note: Please adjust level of sweetness according to your preference.

Chocolate;
100 g unsweetened chocolate, cocoa powder or dark chocolate powder
1 to 2 tsp Keto powdered sweetener
Whipping cream or water as necessary if too thick
[Double boil until melted, smooth, creamy and thick]
Note: Please adjust level of sweetness according to your preference.

DIRECTIONS
1. Pre-heat oven to 338F or 170C.
2. In a bowl, mix all dry ingredients until well combined.
3. Add all the wet ingredients and mix until smooth. Adjust taste accordingly.
4. Grease donut pans and spoon batter into it until 1/2 or 3/4 full to allow space for the batter to rise.
5. Bake at lowest rack for about 15 mins. These donuts cook pretty fast so do not over bake them.
6. Remove donuts from pan and leave on metal rack to cool. Then apply glaze accordingly.
7. These donuts can keep at room temperature for few days, They can also be refrigerated up to 2 weeks and frozen for months.

Видео HOW TO MAKE THE BEST KETO DONUTS (ORIGINAL & CHOCOLATE) - PILLOWY SOFT & YUMMILICIOUS ! канала lowcarbrecipeideas