How a Chef Stays Disciplined & Structures His Day (NYC Burger Tour)

This is what my 5 AM looks like.

Before service. Before meetings. Before the noise.

This is how a chef stays disciplined.

Discipline is not motivation. It’s structure, repetition, and showing up when no one’s watching. In this episode, I walk through how I structure my mornings as a chef and business owner in New York City, from early training to the routines that keep everything else from falling apart.

This isn’t a highlight reel. It’s the work.

If you’re building something real, whether it’s a restaurant, a career, or a disciplined life, this is for you.

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Видео How a Chef Stays Disciplined & Structures His Day (NYC Burger Tour) канала Jae Lee Show