Super easy deli style dill pickles

4 cups distilled white vinegar (5% acidity)
9 tablespoons kosher salt
6 tablespoons sugar
6 cups cold water
6 pounds Kirby cucumbers, cut into halves or spears
6 tablespoons coriander seeds
18 large garlic cloves, peeled and halved
3 teaspoon mustard seeds
1 teaspoon red pepper flakes
16 dill sprigs
6 teaspoons dill seeds(optional)
4 cups distilled white vinegar (5% acidity)
9 tablespoons kosher salt
6 tablespoons sugar
6 cups cold water
6 pounds Kirby cucumbers, cut into halves or spears
6 tablespoons coriander seeds
18 large garlic cloves, peeled and halved
3 teaspoon mustard seeds
1 teaspoon red pepper flakes
16 dill sprigs
6 teaspoons dill seeds(optional)

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