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Polish pickles - OGÓRKI MAŁOSOLNE - ready in 2 days - how to make Polish food.

In this video Anna of PolishYourKitchen.com teaches you how to make a Polish 2-day pickles in brine - ogórki małosolne.

Link to OGÓRKI recipe: https://wp.me/p8mef3-JO
Link to PICKLE SOUP recipe: https://wp.me/p8mef3-5H

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Lodge cast iron pot / Dutch oven with lid: https://amzn.to/2K46X0v
KitchenAid: http://amzn.to/2i8Dp3L
Pasta roller: http://amzn.to/2EFL18e
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Bundt cake pan: http://amzn.to/2ndqwrd
Food processor: http://amzn.to/2rIlwAA
Measuring cups: http://amzn.to/2BuIKd4
Measuring spoons: http://amzn.to/2DAxiyh
Silicone spatulas: http://amzn.to/2Gg8oWz
Pierogi cutter: https://amzn.to/2vIHCFP
Egg slicer examples: https://amzn.to/2Rsu3lI
or https://amzn.to/34rxOwG or https://amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): https://amzn.to/2WuBP1y

Food items I recommend:
Wild mushrooms: http://amzn.to/2jGZK9c
Natural Casings: http://amzn.to/2FefD07

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Видео Polish pickles - OGÓRKI MAŁOSOLNE - ready in 2 days - how to make Polish food. канала Polish Your Kitchen
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8 июня 2020 г. 13:00:03
00:12:17
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