Polish CAMPFIRE casserole - PIECZONKI / PRAŻOKI / DUSZONKI - How to make Polish food.

In this video Anna of PolishYourKitchen.com teaches you how to make a casserole made from layers of meat, smoked sausage, potatoes and other veggies slow cooked over fire in a cast iron dish.

Link to recipe: https://wp.me/p8mef3-4H

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Lodge cast iron pot / Dutch oven with lid: https://amzn.to/2K46X0v
KitchenAid: http://amzn.to/2i8Dp3L
Pasta roller: http://amzn.to/2EFL18e
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Bundt cake pan: http://amzn.to/2ndqwrd
Food processor: http://amzn.to/2rIlwAA
Measuring cups: http://amzn.to/2BuIKd4
Measuring spoons: http://amzn.to/2DAxiyh
Silicone spatulas: http://amzn.to/2Gg8oWz
Pierogi cutter: https://amzn.to/2vIHCFP
Egg slicer examples: https://amzn.to/2Rsu3lI
or https://amzn.to/34rxOwG or https://amzn.to/2V07SW1

Food items I recommend:
Wild mushrooms: http://amzn.to/2jGZK9c
Natural Casings: http://amzn.to/2FefD07
I have not used this particular brand stuffer but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): https://amzn.to/2WuBP1y

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Видео Polish CAMPFIRE casserole - PIECZONKI / PRAŻOKI / DUSZONKI - How to make Polish food. канала Polish Your Kitchen