How to Make Rocky Road Ice Cream
Rocky Road Ice cream made with only 5 ingredients and no ice cream maker needed. It's rich, creamy, and chunky with the most intense chocolate flavor!
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓
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How to Make Rocky Road Ice Cream
Ingredients:
14 ounces sweetened condensed milk, very cold
3/4 cup quality cocoa powder
2 cups heavy cream, very cold
1 cup mini marshmallows
1/2 cup chopped cashew nuts
Instructions:
In a large chilled bowl, combine condensed milk and sifted cocoa powder. Stir together until cocoa powder is well dispersed and there are no lumps.
Add heavy cream.
Using a hand mixer at low speed, beat the mixture for about 1 to 2 minutes or until mixture begins to thicken.
Increase speed to medium and continue to beat for about 3 to 5 minutes or until stiff peaks form.
Add mini marshmallows and cashew nuts and gently fold in until evenly distributed, being careful not to deflate the cream.
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming).
Freeze for at least 6 hours or overnight. Serve frozen.
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#rockyroadicecream #nochurnicecream
Видео How to Make Rocky Road Ice Cream канала Kawaling Pinoy
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓
✔️ Subscribe to my Channel: https://www.youtube.com/channel/UCqwRZhIEyiQ3cMCLQ9hI88Q
🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Make Rocky Road Ice Cream
Ingredients:
14 ounces sweetened condensed milk, very cold
3/4 cup quality cocoa powder
2 cups heavy cream, very cold
1 cup mini marshmallows
1/2 cup chopped cashew nuts
Instructions:
In a large chilled bowl, combine condensed milk and sifted cocoa powder. Stir together until cocoa powder is well dispersed and there are no lumps.
Add heavy cream.
Using a hand mixer at low speed, beat the mixture for about 1 to 2 minutes or until mixture begins to thicken.
Increase speed to medium and continue to beat for about 3 to 5 minutes or until stiff peaks form.
Add mini marshmallows and cashew nuts and gently fold in until evenly distributed, being careful not to deflate the cream.
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming).
Freeze for at least 6 hours or overnight. Serve frozen.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook: https://www.facebook.com/kawalingpinoy
#rockyroadicecream #nochurnicecream
Видео How to Make Rocky Road Ice Cream канала Kawaling Pinoy
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