History and Secrets of Rocky Road Ice Cream

The History and Secrets of Rocky Road ice cream, the flavour has so many variations across the world, I could be here forever trying to ID all of them. In this video, we talk about the history of the flavour, where is comes from and then how to make rocky road ice cream itself.

It's actually a really easy one to make but as we recreated Whit's Frozen Custard' version, there are a few other ingredients.

To make the ice cream base you'll need:
320ml Milk (1.8% fat)
240ml Double Cream (Heavy cream) (50% fat)
100g Sugar
55g Corn Syrup/Golden Syrup
35g Skimmed Milk Powder
2 Egg Yolks
15g Cocoa Powder (24% fat)
5g total Stabilizer NOTE:
I used Locust Bean Gum 1.5g and Mono and Diglycerides of fatty acids 3.5g (Silk Gel).

Feel free to omit the stabilizers if they're not for you.

I used chocolate covered almonds and mini marshmallows and it was a perfect combination. Whit's (when I had it) had normal almonds and larger pieces of marshmallows.

If you enjoyed this video, make sure to let us know in the comments as it really helps us make more.

Feel free to stop by and watch a few of these amazing ice cream making videos:
Salt & Straw Salted Malted Chocolate Chip Cookie Dough: https://youtu.be/zRbNJEJ5hrg
Stark Raving Hazelnuts from Avengers Infinity War: https://youtu.be/C7--9U5Inz4
Ben & Jerry's Phish Food: https://youtu.be/yYWdY5TKZtI

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Видео History and Secrets of Rocky Road Ice Cream канала Polar Ice Creamery