蒸马来糕 / 马拉糕 Steamed Malay Cake (Ma Lai Gao) | 用普通模具蒸蛋糕 [小雁/我的爱心食谱]

今天和大家分享马来糕的做法。这是一款蒸制而成的蛋糕，口感松软又湿润，吃多了也不怕上火呢。马来糕的做法很简单，而食材分成干和湿。湿的就是淡奶和鸡蛋之类的，而干的就是粉状的食材。简单来说就是把先把湿材料搅拌均匀后再慢慢加入干材料，发酵再蒸熟就好了。做法虽然简单，不过还是有几个需要注意的事项。

马来糕起源传说
传说马来糕是在英国殖民期流传入马来西亚，原本是一款用烤的海绵蛋糕。但由于当时物资比较匮乏，所以就将原本的食谱修改成比较符合当地口味和做法的蛋糕。而我们现在吃的港式马来糕又是香港点心师傅修改后的马来糕。

我一直觉得饮食文化真的很有趣，各地饮食习惯一直在互相影响及不断变化出更多美食。

🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/2Nf1R6H

🔪 准备时间 ：1小时30分钟
🍲 烹饪时间 ：35分钟
🍽️ 份量 ：7寸蛋糕模

🌱食材
- 3粒 鸡蛋（一粒连壳大约62克）
- 30克 黄油
- 150克 淡奶
- 130克 黑糖
- 150克 低筋面粉
- 1茶匙 即溶酵母
- 1茶匙 泡打粉
- 1/4茶匙 盐

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#我的爱心食谱 #马来糕 #蒸蛋糕 #下午茶 #马来西亚美食 #甜品 #点心

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Today I would like to share with you the recipe for Steamed Malay Cake (Dark Brown Sugar Steamed Cake). The taste is soft and moist. And because it is a steamed cake, you won't be afraid of getting heatiness when you eat much. The method of making Malay cake is very simple, and the ingredients are divided into dry and wet. The wet ones are evaporated milk, oil, and eggs, while the dry ones are powdered ingredients. To put it simply, stir well the wet ingredients first, then slowly add the dry ingredients, ferment and steam them. Although the method is simple, there are still a few things that need to pay attention to.

The Origin Of Malay Cake
According to legend, Malay cake was introduced to Malaysia during the British colonial period. It was originally a baked sponge cake. However, due to the lack of materials at the time, the original recipe was modified into a cake that was more suited to local tastes and cooking methods. And the Hong Kong-style Malay cake we eat now is the Malay cake modified by the Hong Kong dim sum chef.

I always think that the food culture is really interesting. The eating habits of different places have been influencing each other and constantly changing to produce more delicious food.

🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3vlb9iM

🔪 Preparation time: 1 hour and 30 minutes
🍲 Cooking time: 35 minutes
🍽️ Serving size: 7-inch cake tin

🌱INGREDIENTS
- 3 Eggs (each about 62g with shell)
- 30g Butter
- 150g Evaporated Milk
- 130g Dark Brown Sugar
- 150g Cake Flour
- 1 tsp Instant Yeast
- 1 tsp Baking Powder
- 1/4 tsp Salt

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#MyLovelyRecipes #MalayCake #SteamedCake #Dessert #TeaTime #DimSum #Cake

🎼 Music ------------------------
Acoustic Inspiring by @OrangeHead
Listen : https://youtu.be/JWWppImxYnk
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Видео 蒸马来糕 / 马拉糕 Steamed Malay Cake (Ma Lai Gao) | 用普通模具蒸蛋糕 [小雁/我的爱心食谱] канала 小雁和阿成 (我的爱心食谱)