Iconic hong kong SPAM and EGG bun recipe finally revealed

Full printable recipe available here: https://wokmeetsoven.com/hong-kong-spam-and-egg-bun/

In this video, I'm finally revealing the iconic hong kong spam and egg bun recipe! I'll show you how to make this delicious Hong Kong classic!

If you've ever wondered how to make the HK spam and egg bun, then this is the video for you! This is a recipe that is sure to be a hit with your family and friends!

I'll teach you the secret technique for making your buns extra soft and moist, along with how to cook the eggs and spam to get the exact same texture that you'll find at your local Chinese bakery.

If you've enjoyed this video then please give it a like, leave me a comment and consider subscribing for more videos like this 😁

Thanks for watching!

Ingredients:
Tangzhong:
Water 75 ml
Bread flour 15 g

Dough:
Bread flour 185 g
Milk 35 ml
1 Large egg
Instant yeast 5 g
Unsalted butter 25 g
White granulated sugar 40 g
Table salt 2 g
Milk powder 5 g

Egg stuffing:
6 large eggs
Table salt 1 tsp
Milk 1-2 tsp
Vegetable oil 1 tsp

Spam:
6 medium slices of spam

Видео Iconic hong kong SPAM and EGG bun recipe finally revealed канала Wok Meets Oven