Avocado Sago Jelly

Avocado Sago Jelly with mini sago and gulaman cubes is an easy-to-make dessert that is sure to be a family favorite. It's rich, creamy, and so delicious!

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How to Make Avocado Sago Jelly

✅Ingredients

1/2 pack (48 grams) clear unflavored jelly
1/2 cup sugar
3 cups water
6 avocados
lemon juice
1/2 cup condensed milk
1 cup all-purpose cream
1 cup cooked mini sago

✅Instructions

In a large pot, combine jelly mix, sugar, and 3 cups water. Over medium heat, cook while stirring into a near boil.

Once it starts to boil, remove from heat and pour the jelly liquid into a baking dish. Allow to cool at room temperature and refrigerate for about 1 hour to completely set. Cut into 1-inch cubes.

Cut the avocadoes in half and remove the pit. Using a large spoon, scoop the flesh and cut the flesh of five avocados into cubes.

Drizzle the cut avocados with lemon juice.

In a food processor or blender, combine the remaining one avocado and condensed milk. Process into a puree consistency.

In a large bowl, combine all-purpose cream and avocado puree. Stir until blended.

Add avocado cubes, gelatin, and sago. Gently stir to distribute.

Refrigerate for about 1 to 2 hours to chill. Serve cold.

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Видео Avocado Sago Jelly канала Kawaling Pinoy