Crackling Spinach With Master Chef Sanjeev Kapoor

You would never have imagined making such a crispy snack with spinach!
In this unique recipe, finely shredded spinach is deep-fried till crisp and perked up with roasted sesame seeds, garlic and a sprinkling of sugar and salt.
The intermingling of flavours in the Crackling Spinach is unparalleled, quite unlike anything you have tasted before! Enjoy it fresh and crisp.

Master Chef Sanjeev Kapoor Explains the cooking method of Crackling Spinach
Ingredients :

• Spinach leaves (palak) 45
• Oil to deep fry
• Salt to taste

Method :

Trim, wash, drain and pat spinach leaves dry. Cut into thin strips.
Heat oil in a wok; add spinach and deep-fry till crisp. Drain on absorbent paper.
Serve immediately

Видео Crackling Spinach With Master Chef Sanjeev Kapoor канала Cinecurry Lifestyle