Better BBQ Than Brisket? | BBQ Beef Shoulder | Ballistic BBQ

Old-School 24 hours cook here! Have you ever had BBQ Beef Shoulder? Well, you may want to give it a try one of these days. This huge cut of beef that cooks up super tender and favorable. I smoked this shoulder on my Lone Star Grillz Vertical Offset: https://lonestargrillz.com and it ran like a champ! Beef shoulder costs less per pound than brisket and serves a lot more people. The average shoulder weighs in at a whopping 20 pounds!
GrillGun: https://grillblazer.com Grill Gun
Rubs: https://www.snsgrills.com
Meat Church: https://www.meatchurch.com
ThermoWorks Thermometers:
Homepage - http://www.thermoworks.com/?tw=BALLISTICBBQ
Thermapen - https://www.thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ
ThermoPop - https://www.thermoworks.com/ThermoPop?tw=BALLISTICBBQ
Smoke - https://www.thermoworks.com/Smoke?tw=BALLISTICBBQ
Spatula Set: https://amzn.to/2V9HABk
My Book: https://amzn.to/2HI6tMg
My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Shun Knives: https://shun.kaiusaltd.com

The first Barbecue Pit family restaurant was opened on Dec. 16, 1947. It was located in the Maryland Hotel on 6th Ave. in downtown San Diego. It was opened by Joe & Lila Browning and Ed & Mella Jenson. Lila and Mella were sisters. Joe Browning arrived in San Diego during World War II as a member of the U.S. Navy where he fell in love with and married Lila Coates. Joe came from Texas where he learned the barbecue business from his step-father, R.T. Shoemaker. R.T. owned several barbecue restaurants in the Dallas area called “Shoemaker’s Famous Barbecue”. After the war, it took just one hot summer in Texas to convince Joe and his new bride, Lila, that San Diego was the place for them.

Joe and his brother-in-law, Ed Jenson, pooled their resources and opened the first two “The Barbecue Pit” restaurants in San Diego. The first one was in the Maryland Hotel and the second one was opened approximately a few days later at 1413 Market St. Over the years there have been many locations: North Park, Pacific Beach, National City, Linda Vista, 6th Ave. in San Diego, 63rd and El Cajon Blvd., El Cajon Blvd. in El Cajon, Escondido, Kearney Mesa, Chula Vista, Fletcher Hills and San Marcos.

Currently, there are two restaurant locations owned by Joe & Lila’s son, Gary and his wife, Sue. At the FLETCHER HILLS and NATIONAL CITY restaurants, Gary & Sue Browning along with their sons, Todd and Tim, continue to maintain the high quality of homemade and slow-cooked barbecue that was established years ago.

"History of The BBQ Pit"

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