Copycat Homemade Levain Bakery Cookies Recipe || William's Kitchen

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Ingredients for about 8 large cookies:
230 g room-temperature butter (2 sticks)
130 g dark or light brown sugar (3/4 cup)
100 g granulated sugar (1/2 cup)
2 large eggs
350 g all-purpose flour (2 + 1/2 cups)
30 g cornstarch (1/4 cup)
1 tsp baking powder
1 tsp baking soda
1 large pinch of salt
180 g chopped walnuts (1 1/4 cup)
250 g milk chocolate chips (1 1/2 cup)

Bake 9-12 min at 210C/410F

If you are using an oven with no convection fan, I suggest using 2 sheet pans instead of one so you don't burn the bottoms of your cookies. If you have a convection oven, no need to do anything, just bake them!

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